Butter Preparation Instructions: 

Open can and discard oxygen absorber.

Add to any recipe calling for butter. Use in sauces, soups, mashed potatoes, sprinkle on cooked vegetables, popcorn, or baked potatoes.

When using as a dry ingredient, increase liquid by 3 tablespoons for every cup of butter powder.

Best to use as a dry ingredient but can be rehydrated by mixing 1 1/2 tablespoons of water with 1/2 cup butter powder to make a spreadable mixture that can be spread on waffles or pancakes. Mix with some Parmesan cheese, parsley, and garlic powder to make a delicious garlic spread.

Pancake Preparation Instructions: 

1. Open: Open can and discard oxygen absorber.
2. Stir: 1  ¼ cups pancake mix into 1 cup cold water and 2 tbsp. of oil until combined well.
3. Pre-Heat: Pre-heat oiled skillet/griddle to 375°F.
4. Cook: Cook pancakes 1 - 1½ minutes per side until golden brown.

1. Open: Open can and discard oxygen absorber.
2. Eat as-is or rehydrate: To rehydrate, cover with water.
3. Stand: Let stand until soft.
4. 4.Drain: Drain water and use as desired

Pancake & Butter #10 Can Specifications:

• Made in the USA
• Extended Shelf Life
• Quick & Easy
• Just Add Water

Blueberry #10 Can Specifications:

• Made in the USA
• Extended Shelf Life
• Quick & Easy
• Gluten Free

Nutritional Info

Blueberry Can

Pancake Can

Butter Can