Use this bar to show information about your cookie policy.
Roll over image to zoom inClick on image to zoom
/
American Made
10% Sales Donated
Quality Ingredients
25 Years Shelf Life
DESCRIPTIONADDITIONAL INFONUTRITIONAL INFO
This bundle contains everything you need for the perfect sweet breakfast!
With a total of 475 total servings this bundle includes one #10 Can of our delicious Freeze-Dried Whole Blueberries, one #10 can of our Pancake Mix, and one #10 can of Butter.
Butter Preparation Instructions:
Open can and discard oxygen absorber.
Add to any recipe calling for butter. Use in sauces, soups, mashed potatoes, sprinkle on cooked vegetables, popcorn, or baked potatoes.
When using as a dry ingredient, increase liquid by 3 tablespoons for every cup of butter powder.
Best to use as a dry ingredient but can be rehydrated by mixing 1 1/2 tablespoons of water with 1/2 cup butter powder to make a spreadable mixture that can be spread on waffles or pancakes. Mix with some Parmesan cheese, parsley, and garlic powder to make a delicious garlic spread.
Pancake Preparation Instructions:
Open: Open can and discard oxygen absorber.
Stir: 1¼cups pancake mix into 1 cup cold water and 2 tbsp. of oil until combined well.
Pre-Heat: Pre-heat oiled skillet/griddle to 375°F.
Cook: Cook pancakes 1 - 1½ minutes per side until golden brown.
Blueberry Preparation Instructions:
Open: Open can and discard oxygen absorber.
Eat as-is or rehydrate: To rehydrate, cover with water.
Stand: Let stand until soft.
4.Drain: Drain water and use as desired
Pancake & Butter #10 Can Specifications:
Made in the USA
Extended Shelf Life
Quick & Easy
Just Add Water
Blueberry #10 Can Specifications:
Made in the USA
Extended Shelf Life
Quick & Easy
Gluten Free
Nutritional Info
Blueberry Can
Pancake Can
Butter Can
DESCRIPTION
This bundle contains everything you need for the perfect sweet breakfast!
With a total of 475 total servings this bundle includes one #10 Can of our delicious Freeze-Dried Whole Blueberries, one #10 can of our Pancake Mix, and one #10 can of Butter.
Butter Preparation Instructions:
Open can and discard oxygen absorber.
Add to any recipe calling for butter. Use in sauces, soups, mashed potatoes, sprinkle on cooked vegetables, popcorn, or baked potatoes.
When using as a dry ingredient, increase liquid by 3 tablespoons for every cup of butter powder.
Best to use as a dry ingredient but can be rehydrated by mixing 1 1/2 tablespoons of water with 1/2 cup butter powder to make a spreadable mixture that can be spread on waffles or pancakes. Mix with some Parmesan cheese, parsley, and garlic powder to make a delicious garlic spread.
Pancake Preparation Instructions:
Open: Open can and discard oxygen absorber.
Stir: 1¼cups pancake mix into 1 cup cold water and 2 tbsp. of oil until combined well.
Pre-Heat: Pre-heat oiled skillet/griddle to 375°F.
Cook: Cook pancakes 1 - 1½ minutes per side until golden brown.
Blueberry Preparation Instructions:
Open: Open can and discard oxygen absorber.
Eat as-is or rehydrate: To rehydrate, cover with water.
Stand: Let stand until soft.
4.Drain: Drain water and use as desired
Pancake & Butter #10 Can Specifications:
Made in the USA
Extended Shelf Life
Quick & Easy
Just Add Water
Blueberry #10 Can Specifications:
Made in the USA
Extended Shelf Life
Quick & Easy
Gluten Free
Nutritional Info
Blueberry Can
Pancake Can
Butter Can
ADDITIONAL INFO
NUTRITIONAL INFO
Sweet Breakfast Bundle - #10 Cans
$129.99
You may also like
Opens in a new window.
 
 
One or more of the items in your cart is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.