Egg Preparation Instructions: 

1. Open: Open can and discard oxygen absorber.
2. For one egg equivalent, mix 2 1/2 tbsp. whole egg powder and 2 1/2 tbsp. of warm water.
   
3. Cook as desired.

If using with other dry ingredients reconstituting is not necessary. Just add to other dry ingredients and increase the liquids by the required amount.

Butter Preparation Instructions: 

Open can and discard oxygen absorber.

Add to any recipe calling for butter. Use in sauces, soups, mashed potatoes, sprinkle on cooked vegetables, popcorn, or baked potatoes.

When using as a dry ingredient, increase liquid by 3 tablespoons for every cup of butter powder.

Best to use as a dry ingredient but can be rehydrated by mixing 1 1/2 tablespoons of water with 1/2 cup butter powder to make a spreadable mixture that can be spread on waffles or pancakes. Mix with some Parmesan cheese, parsley, and garlic powder to make a delicious garlic spread.

Egg & Butter #10 Can Specifications:

• Made in the USA
• Extended Shelf Life
• Quick & Easy
• Just Add Water

1. Open: Open can and discard oxygen absorber.
2. Eat as-is or rehydrate: To rehydrate, cover with water.
3. Stand: Let stand until soft.
4. Drain water and use as desired

Onions & Red & Green Bell Peppers #10 Can Specifications:

• Made in the USA
• Extended Shelf Life
• Quick & Easy
• Gluten Free

Nutritional Info

Powdered Eggs

Dehydrated Chopped Onions

Butter Powder

Freeze-Dried Red & Green Bell Peppers